This story was reported for San Diego Uptown News on Sept. 12, 2014.
Kombucha now offered on tap
It’s been described as a natural antibiotic with plenty of health benefits. And now it’s offered on tap at several local eateries.
Kombucha, a fermented drink that’s more likely to be found in bottles, can now be found fresh from the keg, thanks to the San Diego County-based company, Kombucha on Tap (KOT).
“People like to be served from as close to the source as possible, and the tap program certainly helps to eliminate some of the dissonance associated with bottled beverages,” said Evolution Fast Food’s general manager Zach Vouga. “They’re excited, we’re excited. It’s great.”
The Bankers Hill restaurant is just one of about a dozen locations where the freshly brewed drink can be found in the region — just a few months after KOT was created.
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